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Den's salad at Den. Chef Zaiyu Hasegawa is a rising star among Tokyo chefs, his youthful and playful personality makes visiting Den both an entertaining spectacle and a gastronomic delight. His personality is showcased in this signature salad where over 20 ingredients are used, sourced from his sister's farm in Chiba. Preparing the salad combines masterful technique (the tomatoes are prepared with vanilla), unique sourcing, and Zaiyu San's playfulness as he leaves a surprise ant in the salad, the ant is of course meticulously prepared, detoxed for a week, then boiled and frozen.