Fricandó, a classic dish of Catalan cuisine. (When it’s said classic represents from the middle ages).
A delicious stew, slow cooked, made with thin veal steaks and wild mushrooms. The last touch: almonds garlic and parsley crushed in a mortar #picadacatalana. Normally, we don’t eat it at the same day that is cooked, to let the flavors settle.
It’s a perfect dish to honor the autumn.
It’s a traditional dish that shows the beauty of Catalan cuisine! #votarem#catalunya#fricandó#cuina#cuinacatalana