Fantastic day at the Legacy Charity Golf Day yesterday. A big thank you to our model Zoe for all the laughs and the golf buggy adventures 🚗 and our Original Luxe Bliss Balls were a massive 'hole in one'! ⛳️
6 82 hours ago
Just in time for dinner - Easy & Delicious Vegan Black Bean Burgers via shelikesfood.com!
1½ cups cooked quinoa
1-15 ounce can black beans, rinsed and drained (or about 1½ cups)
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoons salt
2 tablespoons @truvibeorganics hemp seed
¼ cup + 1 tablespoon chunky salsa
¼ cup + 2 tablespoons breadcrumbs, divided gluten free if necessary
Olive oil, for browning burgers
6 hamburger buns, gluten free if necessary
Optional toppings include. Baked BBQ Sweet Potato Chips, avocado, tomato, mayo, lettuce, onion
Add all ingredients plus ¼ cup of the bread crumbs to a food processor. Process for 45-60 seconds, until all ingredients are blended together, but still a little bit chunky. Transfer mixture to a medium sized bowl and refrigerate for about ten minutes. Remove from the refrigerator and stir in the remaining 2 tablespoons of bread crumbs. Form mixture into patties. You will get about 6 patties, depending on the size you make them. Line a large sheet pan with parchment paper and place black bean burgers on. Refrigerator for about 20 minutes.
Heat a large pan over medium heat and coat the bottom with olive oil. Cook the burgers for about 3-5 minutes on each side, until crisp and heated through. Top with your favorite burger toppings and enjoy!